A True Vermont Partnership: Apple Cider Caramels
Last year, craft cider was making a name for itself in Vermont. We picked up a bottle of Citizen Cider Unified Press and after a few sips found ourselves wondering how we could incorporate that delicious apple flavor into our caramels. The answer was to boil down apple pressings from Happy Valley Orchard, where Citizen Cider get their apples, and create our own apple syrup. We blended this delicious syrup with our slow-cooked caramel and added a splash of cider then coated it all in 34% milk chocolate. That is how this wonderful partnership began and these caramels came to life.
Because our apple syrup is only produced two times a year these caramels are in limited supply and high demand. Don’t miss your chance to taste a unique Vermont chocolate!