2014 Good Food Awards Winner! — 70% Madagascar & 70% Madagascar Wild Pepper Chocolate Bars
Journey with us to origin, to source cacao beans directly from the farmers who grow them. Then back to Vermont, where we transform those beans into Blue Bandana craft chocolate bars. Micro-batch chocolate with a true taste of place, made entirely from scratch using cocoa beans, cocoa butter, and pure cane sugar. Your bean-to-bar adventure begins here . . .