2014 Good Food Awards Winner! — 70% Madagascar & 70% Madagascar Wild Pepper Chocolate Bars
Journey with us to origin, to source organic cocoa beans directly from the farmers who grow them. Then back to Vermont, where we transform those beans into Blue Bandana craft chocolate. Hand-wrapped, micro-batch chocolate bars with a true taste of place, made entirely from scratch using cocoa beans, organic cocoa butter, and organic cane sugar. Your bean-to-bar adventure begins here . . .