18 Revel Chocolates:
• 3 Bergamot & Honey: a blend of milk and dark chocolate ganache infused with organic loose-leaf Earl Grey tea and pure Vermont honey. Covered in silky milk chocolate and dusted with fine black tea powder.
• 3 Vermont Crème Fraîche: Vermont Creamery’s French-style cultured cream is folded into our milk chocolate ganache, lending this truffle a distinctive tartness and incredibly smooth texture.
• 4 WhistlePig Straight Rye Whiskey: the acclaimed 10-year 100% rye whiskey meets our famous dark chocolate ganache. Savor delicious notes of deep cocoa, caramel, toasted rye, bourbon, and vanilla.
• 4 George Howell Espresso: dark chocolate ganache infused with a North Italian Style Espresso from coffee master George Howell. An elegant pairing offering bold notes of mocha, roasted almonds, and cocoa.
• 4 Chipotle Cinnamon: a warming, earthy kick of chipotle and cinnamon in our special blend of milk and dark chocolate ganache. Opens up with sweet and smoky, followed by a burst of spice at the finish.