South End Kitchen — Now Open!
Just steps from our Factory Store, in Burlington, Vermont, the South End Kitchen at Lake Champlain Chocolates offers three unique experiences in one remarkable space. A welcoming space to connect with food, learn about flavor, engage with community, and really get to know your chocolate:
Led by Chef Sarah Langan, the café serves fresh, simple, seasonal fare in a beautiful 45-seat space featuring open kitchen views, a custom stone fireplace, and wood and metalwork by Vermont artisans.
Sun—Tues: 8:00am—6:00pm | Wed—Sat: 8:00am—9:00pm
Breakfast: 8:00—10:30am, Mon—Fri
Lunch: 11:00am—3:00pm, Mon—Fri
Dinner: 5:00—8:30pm, Wed—Sat
Brunch: 8:00am—3:00pm, Sat & Sun
Coffee, Desserts & Ice Cream: All day, every day!
Take your skills to the next level while learning from top instructors like renowned cookbook author Molly Stevens. Our education kitchen is an inspiring setting for hands-on cooking classes covering everything from making chocolate to achieving the perfect braise, pairing the right wine, and more.
Enjoy through-the-window views of chocolate being made from scratch at Blue Bandana Chocolate Maker, Eric Lampman’s award-winning line of bean-to-bar chocolate. Watch right from your table as Eric transforms his directly sourced cocoa beans into single-origin chocolate bars.
Find us at
South End Kitchen at Lake Champlain Chocolates
716 Pine Street
Burlington, VT 05401