About Our Chocolates
Our chocolates are made with fresh Vermont cream, sweet local butter, honey from the hive, and pure maple syrup. Because exceptional flavor starts with extraordinary ingredients — and because Vermont is the place to find them.
A Craftsman's Approach
Made with skill, patience, and respect for tradition — from the open copper kettles we use to slow-cook our salted chocolate caramels, to the decorative accents on our chocolate truffles, and our famous hand-mixed Five Star Bars.
Our chocolates are kosher certified, with zero additives or shelf extenders. And our goal is to use 100% non-GMO ingredients by 2015. In addition, our company recently earned Fair for Life – Social & Fair Trade Certification. Learn more>
Chocolate is our passion, and our goal is to make it yours. Taste and discover the pleasures of rich dark chocolate, the decadence of hand-cut almond butter crunch, and the irresistible flavors and custom designs of our Chocolates of Vermont.
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