About Our Chocolates
Our chocolates are made with fresh Vermont cream, sweet local butter, honey from the hive, and pure maple syrup. Because exceptional flavor starts with extraordinary ingredients — and because Vermont is the place to find them.
A Craftsman's Approach
Made with skill, patience, and respect for tradition — from the open copper kettles we use to slow-cook our salted chocolate caramels, to the decorative accents on our chocolate truffles, and our famous hand-mixed Five Star Bars.
Our chocolates are kosher certified, with zero additives or shelf extenders. And our goal is to use 100% non-GMO ingredients by 2015. In addition, our company recently earned Fair for Life – Social & Fair Trade Certification.
Chocolate from Scratch
Launched by Eric Lampman in 2012, Blue Bandana Chocolate Maker is our award-winning line of bean-to-bar chocolate crafted from directly sourced Madagascar cocoa beans. Winner of two 2014 Good Food Awards!
Chocolate is our passion, and we want to make it yours. Discover the pleasures of rich dark chocolate, the decadence of hand-cut almond butter crunch, and the irresistible flavors and custom designs of our Chocolates of Vermont.
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