New Organic Chocolate Bars ‘Inspired by Taste’
VT Chocolate Maker Introduces New Organic Chocolates
BURLINGTON, Vt. – Lake Champlain Chocolates(LCC) is pleased to announce an exceptional new line of organic chocolate, featuring 10 mouthwatering flavors of organic chocolate bars and five flavors of chocolate squares.
“This new line was inspired by the tastes and textures our own team members and customers enjoy the most,” says Director of Marketing at LCC, Catherine Wisloski. “We conducted some recent analysis, which revealed that consumers of gourmet chocolate want to enhance their health, explore new tastes, and indulge their senses. As chocolate lovers and outdoor enthusiasts, this rang true with our team’s passions as well.”
- Jim Lampman, Founder and President, is an avid skier and snowboarder who fuels his active days and satisfies his cravings with the Organic Milk Chocolate Granola Bar, packed with toasted oat clusters, raisins and cinnamon.
- Eric Lampman, Research and Development Manager, who travels internationally to source new cocoa, is excited about the single-origin Organic Peruvian Dark Chocolate bar, which beckons to those curious about chocolate terroir or “taste of place.”
- Allyson Myers, Director of Sales, tucks the new salty-sweet Organic Peanut Butter Milk Chocolate Bar in her bag, whether she’s spending the day on Lake Champlain or enjoying a summer picnic with her family.
- Catherine Wisloski, Director of Marketing, rewards herself after an active afternoon with her favorite indulgence, the Organic Salted Caramel Dark Chocolate Bar. And when it’s still chilly in Vermont and she’s dreaming of a momentary escape to the tropics, she breaks into an Organic Creamy Coconut Dark Chocolate Bar.
“This line of bars showcases remarkably balanced organic chocolate and on-trend flavors like salted caramel and peanut butter,” says Wisloski. “With both nostalgic classics and inspired new flavors, LCC’s line of organic chocolate bars and squares should entice and delight chocolate enthusiasts.”
Packaged in vibrant designs that reflect the intensity of flavors and purity of ingredients, LCC’s new organic chocolate line includes a flavor for all tastes and occasions. “Taking a cue from nature, our fresh approach to packaging will resonate with people who treasure the simple pleasure of discovering exceptional tastes,” added Wisloski.
The new organic line is now available through LCC’s online chocolate store, their three company-owned stores, and at specialty and natural food stores nationwide, including Whole Foods Market.
About Lake Champlain Chocolates
A pioneer in the American chocolate movement, Lake Champlain Chocolates is a family-owned company located in Burlington, Vermont. In 1983, Jim Lampman declared he would create upscale American chocolates that would “rival the Belgians.” Almost 30 years later, the Lampman family has done just that, by introducing European flavors and tastes using local, Vermont ingredients and by taking a craftsman’s approach to chocolate: creativity, patience and mastery. This level of care and craft leads to chocolates that win high praise, year after year, from customers and industry experts alike. Lake Champlain Chocolates are hand made by people who are passionate about their work; products include chocolate bars, as well as the best-selling Five Star Bars, truffles, caramels, gift assortments and gourmet hot chocolate and are available online, nationwide at specialty food and gift stores, such as Whole Foods Market, upscale hotels and inns, and at their three company-owned stores in Vermont.