Lake Champlain Chocolates wins Platinum at 39th Annual Creativity Awards
June 23, 2010 :: Burlington, VT : Lake Champlain Chocolates’ (LCC) line of organic chocolate bars, organic truffles, and squares recently won Platinum in the Food & Beverage Packaging Category at the 39th Annual Creativity Awards this year. With only one Platinum award per category, this is a significant achievement for Lake Champlain Chocolates.
The Creativity Awards is one of the longest running international advertising and graphic design competitions with categories in print, packaging, TV, radio, and more. The entries are judged by a panel of advertising and design professionals.
LCC introduced their line of gourmet organic chocolate bars and squares in 2006 with the now popular Aztec Spicy Dark Chocolate and Milk Chocolate Sea Salt & Almonds flavors, followed by their organic truffle line, launched in 2008 with flavors including honey fig, mango and ginger lemon.
Lake Champlain Chocolates offers sweet indulgences that capture the essence of Vermont, the tradition of making fine chocolate, and the pride that goes into each bite. Preservative-free and Kosher-certified, Lake Champlain Chocolates are crafted in small batches from the finest quality chocolate and select natural ingredients including local Vermont cream, cultured butter, maple syrup, and honey. Lake Champlain Chocolates are available online at www.LakeChamplainChocolates.com, toll-free at 1-800-465-5909, as corporate gifts & wedding favors, at three company-owned retail stores in Vermont, and nationwide at specialty food & gift stores and upscale hotels & inns.
Contact: Public Relations, 802-864-1808
Web Site: www.lakechamplainchocolates.com