Burlington, VT: "" – On Tuesday, October 20th at 7pm, Jim Lampman, founder and president of Lake Champlain Chocolates, is a featured speaker as part of Champlain College’s BYOBiz Speaking from Experience Entrepreneurship Series.
Jim is a serial entrepreneur who has developed several Burlington businesses, including the acclaimed Ice House Restaurant. Lake Champlain Chocolates began its successful journey in 1983. The company prides itself in creating quality artisanal chocolates and other specialty products. Join Jim Lampman as he talks about his entrepreneurial experiences and shares his unique story about building a business in a highly competitive marketplace.
Lake Champlain Chocolates offers sweet indulgences that capture the essence of Vermont, the tradition of making fine chocolate, and the pride that goes into each bite. Preservative-free and Kosher-certified, Lake Champlain Chocolates are crafted in small batches from the finest quality chocolate and select natural ingredients including local Vermont cream, cultured butter, maple syrup, and honey. Lake Champlain Chocolates are available online at www.LakeChamplainChocolates.com, toll-free at 1-800-465-5909, as corporate gifts & wedding favors, at three company-owned retail stores in Vermont, and nationwide at specialty food & gift stores and upscale hotels & inns.