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Lake Champlain Chocolates Introduces The Small World Chocolates Line

June 4, 2003 :: (Burlington, VT) Lake Champlain Chocolates (LCC), a gourmet Vermont chocolate maker, has introduced the Small World Chocolates line including Truffles, Chocolates, and Sensations. Appealing to the growing number of chocolate connoisseurs in America, the new line focuses on select-origin, high-cocoa-content chocolates and exotic flavors from around the world. Made in small batches from the finest all-natural ingredients, Lake Champlain Chocolates are carefully crafted by chocolatiers who are fanatical about creating chocolates with the honest individuality, charm, quality, and freshness which are synonymous with the spirit of Vermont.

“Today’s chocolate customer expects more – not only do they want more dark chocolates, they want to know the cocoa content and what part of the world the beans come from,” explained Jim Lampman, president of LCC. “Small World Chocolates answer all these questions, and maintain our other chocolate-making traditions – all-natural, artisanal, Kosher.”

Small World Truffles feature exceptional chocolate, bold flavors, and distinct textures in bite-size confections with smooth, creamy centers. New taste discoveries include Mango, Molé (cayenne & lime), Chai (cinnamon & cardamom), Pistachio, and Lemon-Ginger – each a small world of flavor all its own. Available in bulk and 15- & 4-piece all-occasion gift boxes.

Small World Chocolates rediscover why chocolate is the world’s most coveted indulgence. The finest select-origin, high-cocoa-content chocolates – including Sao Thome (70% cocoa content), Grenada (60%), and Venezuelan (60%) – in delectably thin squares, prove that not all chocolate is created equal. Available in bulk and a 24-piece all-occasion gift box.

Small World Sensations™ are sachet-wrapped chocolate confections in Cherry and 3-Nut flavors. Cherry Sensations combine fruity South American dark chocolate with sour North American cherry ganache. 3-Nut harvests flavors from three continents – almonds & pistachios from North America, cashews from South America, and milk chocolate from Africa. Available in countertop dispensers and a 12-piece all-occasion gift box.

To support the launch of the new brand, LCC will provide an introductory sampling allowance to retailers who feature the entire line. Merchandising, staff training, and product promotion are supported by a national network of salespeople and brokers servicing over 1,200 specialty retailers.

Lake Champlain Chocolates, celebrating their 20th anniversary, offers sweet indulgences that capture the essence of Vermont, the tradition of making fine chocolate, and the pride that goes into each bite. Preservative-free and Kosher-certified, Lake Champlain Chocolates are crafted in small batches from the finest quality Belgian chocolate and select natural ingredients including local Vermont cream, sweet butter, maple syrup, honey, fruits, nuts, and other natural flavors. Lake Champlain Chocolates are available online at www.lakechamplainchocolates.com, toll-free at 1-800-465-5909, as corporate gifts & wedding favors, and nationwide at specialty food & gift stores and upscale hotels & inns.

Contact: Public Relations, 802-864-1808
E-mail: press@lakechamplainchocolates.com
Web Site: www.lakechamplainchocolates.com

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1-800-465-5909 • 802-864-1808
1-800-634-8105 for Retailers
750 Pine Street, Burlington, VT 05401
 
 
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Lake Champlain Chocolates has been making fresh, all-natural gourmet chocolates for 26 years. Our specialties include chocolate truffles, chocolate gifts and chocolate gift baskets, wedding chocolates, anniversary gift ideas and our ever-popular Halloween chocolates Thanksgiving and Christmas chocolates, Hanukkah chocolates & coins, plus our ever-popular Chocolate of the Month Club. We also offer delicious organic chocolate and kosher chocolate, all handmade in Vermont!
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