(Burlington, VT) Lake Champlain Chocolates (LCC), a gourmet Vermont chocolate maker, has introduced Tanzania Chocolate Sauce. Appealing to the growing number of chocolate connoisseurs in America, the all-natural sauce features 75% select origin chocolate from Tanzania. Arriving on retail store shelves now, the sauce is also available at www.lakechamplainchocolates.com. Made in small batches from the finest all-natural ingredients, Lake Champlain Chocolates are carefully crafted by chocolatiers who are fanatical about creating chocolates with the honest individuality, charm, quality, and freshness which are synonymous with the spirit of Vermont.
"Tanzania Chocolate Sauce’s first ingredient is an origin chocolate high in cocoa content — 75% — so its flavor is very intense," explained Jim Lampman, president of LCC. "Fruity and floral, it perfectly complements sweet desserts — the rich chocolate flavor comes through."
The new sauce is part of the Small World line of chocolates, which focuses on select-origin, high-cocoa-content chocolates and exotic flavors from around the world. In addition to sauce, a 75% cocoa content Tanzania Chocolate Bar is being introduced early this summer.
The 12-ounce jars of sauce are packed 12 per case, with an SRP of $12 per jar.
Lake Champlain Chocolates offers sweet indulgences that capture the essence of Vermont, the tradition of making fine chocolate, and the pride that goes into each bite. Preservative-free, Lake Champlain Chocolates are crafted in small batches from the finest quality Belgian chocolate and select natural ingredients including local Vermont cream, sweet butter, maple syrup, honey, fruits, nuts, and other natural flavors. Lake Champlain Chocolates are available online at www.lakechamplainchocolates.com, toll-free at 1-800-465-5909, as corporate gifts & wedding favors, at three company-owned retail stores in Vermont, and nationwide at specialty food & gift stores and upscale hotels & inns.