(Burlington, VT) There’s a new Vermont-made ice cream in town. Lake Champlain Chocolates (LCC) has introduced the All Natural Ice Cream line featuring bold flavors made in small batches from the same pure, all-natural, ultra-premium ingredients used in their award-winning chocolates.
“Come in and compare,” challenges Jim Lampman, LCC’s founder and president. “Even the most sophisticated palate is sure to be astounded.” Flavors include Vanilla Bean, Chocolate Chip, Fresh Strawberry, Belgian Chocolate, Mocha Chip, Chocolate Banana, and Maple Pecan. Some of the extraordinary ingredients used are Madagascar vanilla beans, Sao Thome chocolate (70% cocoa), Vermont maple syrup, fresh local strawberries, fresh ripe bananas, and Georgia pecans.
LCC’s All Natural Ice Cream is available in cups, cones, waffle cones, and chocolate waffle cones, with or without nuts. Also available are sundaes, shakes, and hand-packed pints. Available at three LCC stores– 750 Pine Street (starting July 25th) & 63 Church Street, Burlington and Route 100, Waterbury Center. Also available at The Vermont Teddy Bear Company on Route 7 in Shelburne throughout the summer. Also look for LCC’s new ice cream dipping cart to make appearances on the Church Street Marketplace this summer.
Lake Champlain Chocolates, celebrating their 20th anniversary, offers sweet indulgences that capture the essence of Vermont, the tradition of making fine chocolate, and the pride that goes into each bite. Preservative-free and Kosher-certified, Lake Champlain Chocolates are crafted in small batches from the finest quality Belgian chocolate and select natural ingredients including local Vermont cream, sweet butter, maple syrup, honey, fruits, nuts, and other natural flavors. Lake Champlain Chocolates are available online at www.lakechamplainchocolates.com, toll-free at 1-800-465-5909, as corporate gifts & wedding favors, and nationwide at specialty food & gift stores and upscale hotels & inns.