Select Origin Dark Chocolate Squares

Small World Select-Origin Dark Chocolates.
You instinctively know when you bite into an exceptional piece of dark chocolate. The way it feels as it melts in your mouth, the satisfaction that comes from discovering its multiple flavor notes, the happiness that lingers after it is only a memory: these emotions are not coincidence.

Select origin dark chocolates (sometimes called single origin, pure origin, or varietal) are those made from cocoa beans grown in a specific geographic area of the world. Ecological factors — such as soil, rainfall, heat, humidity, and adjacent crops — create the unique aroma and flavor profiles coveted by dark chocolate connoisseurs.

Sao Thome (vanilla notes) - 70% cocoa content
Tanzania (fruity & creamy) - 75% cocoa content
Grenada (big brownie) - 60% cocoa content
African Blend (balanced flavor) - 54% cocoa content

The world’s finest select-origin, high-cocoa-content dark chocolates in delectably thin squares prove that not all chocolate is created equal. All four varieties. Perfect for dark chocolate tastings.

"Like taking a chocolate safari. Even the bar with the highest cocoa content was smooth and sweet, not bitter." – Prevention magazine

Squares are approximately 1-3/8 inch square and 3/16 inch thick.